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The village tour ends with an interactive cooking demonstration and an authentic Sri Lankan meal. You eat in an open-air dining space using freshly plucked lotus leaves.
Standard tour packages include a 45 to 60-minute cooking session in a traditional wattle-and-daub home. The meal is prepared using a clay wood-fired stove.
After the demonstration, you sit down for a buffet-style lunch. The local operators source ingredients sustainably, often from the village's own agricultural plots.
45-60 minutes
This wattle-and-daub home features a traditional clay wood-fired stove. A local matriarch leads the authentic Sri Lankan cooking demonstration. You can ask to join in by scraping coconuts or grinding spices on a stone.
30-45 minutes
Guests enjoy a freshly prepared buffet-style lunch in a rustic, open-air space. Curries are served directly on freshly plucked lotus leaves instead of plates.
